Child Nutrition

Andalusia City Schools Child Nutrition Program (CNP) strives to provide students with the best possible nutrients each day for breakfast and lunch under the federal guidelines. Schools all across America have been improving school meals and have worked to educate students with regard to making healthy choices at school and at home. All food at ACS is either baked or steamed and never fried. We are fortunate to be able to serve FREE universal breakfast to all our students Pre-K through 12th grade AND our students at Andalusia Elementary are encouraged to try new fruits and vegetables as we have our Fresh Fruit and Vegetable Grant available throughout the year.

The Healthy Hunger Free Kids Act of 2010 requires the USDA to develop nutrition standards for "competitive foods" or items sold in vending machines, snack bars, and a la carte items in competition to the reimbursable school meal as well as update the current meal pattern for all school meals. In addition, USDA guidelines also require that all schools serve more fruits and vegetables with students taking at least 1/2 cup serving of a fruit/vegetable per reimbursable meal. School menus must provide specific age-appropriate portion sizes, calorie requirements, food components, and a minimum number of servings of dark green vegetables, orange vegetables, and legumes per week. A complete breakfast or lunch is required to meet the Free/Reduced Meal Program reimbursements.

Please check out the menu on your smart phone using our new MealViewer app.
Ingredients and menu items are subject to change or substitution without notice.

 
 In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer, and lender.

Please fill out this form in its entirety with a guardian/parental signature at the bottom.  Only one form per household is needed. If you have any questions, please feel free to contact the Child Nutrition Department at 334-222-6379

Resource Links

MealViewer
MealViewer Digital Signage and Mobile App
From the mobile app on your smart phone to digital signage in the cafeterias, MealViewer is the best communication to keep students and parents informed on menus, allergens, and nutritionals.


My School Bucks

MySchoolBucks - Payment System

 

Non-Discrimination Statement
Provided by USDA

Our Staff

Mrs. Shan Burkhardt
Child Nutrition Director
334-222-6379

Mrs. Chay Lawrence
AHS Manager
334-222-6379

Mrs. Jennifer Burgans
AES Manager
334-222-3588