Child Nutrition
Andalusia City Schools Child Nutrition Program (CNP) strives to provide students with the best possible nutrients each day for breakfast and lunch under the federal guidelines. Schools all across America have been improving school meals and have worked to educate students with regard to making healthy choices at school and at home. All food at ACS is either baked or steamed and never fried. We are fortunate to be able to serve FREE breakfast and lunch to all our students Pre-K through 12th grade AND our students at Andalusia Elementary are encouraged to try new fruits and vegetables as we have our Fresh Fruit and Vegetable Grant available throughout the year.
The Healthy Hunger Free Kids Act of 2010 requires the USDA to develop nutrition standards for "competitive foods" or items sold in vending machines, snack bars, and a la carte items in competition to the reimbursable school meal as well as update the current meal pattern for all school meals. In addition, USDA guidelines also require that all schools serve more fruits and vegetables with students taking at least 1/2 cup serving of a fruit/vegetable per reimbursable meal. School menus must provide specific age-appropriate portion sizes, calorie requirements, food components, and a minimum number of servings of dark green vegetables, orange vegetables, and legumes per week. A complete breakfast or lunch is required to meet the Free/Reduced Meal Program reimbursements.
Please check out the menu on your smart phone using our MealViewer app.
Ingredients and menu items are subject to change or substitution without notice.
In accordance with federal civil rights law and USDA civil rights regulations and policies, the USDA, its agencies, offices, employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the state or local agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027 , found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
1. Mail:U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410;
2. Fax: 2. Fax: (202) 690-7442; or
3. Email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.
DECLARACIÓN DE NO DISCRIMINACIÓN DEL USDA FNS (FNS)
De conformidad con la ley federal de derechos civiles y las regulaciones y políticas de derechos civiles del USDA, el USDA, sus agencias, oficinas, empleados e instituciones que participan o administran programas del USDA tienen prohibido discriminar por motivos de raza, color, origen nacional, religión, sexo, discapacidad, edad, estado civil, estado familiar o parental, ingresos derivados de un programa de asistencia pública, creencias políticas, o represalias o retaliación por actividades previas de derechos civiles, en cualquier programa o actividad realizada o financiada por el USDA (no todas las bases aplican a todos los programas). Los recursos y los plazos para presentar quejas varían según el programa o incidente.
Las personas con discapacidades que requieran medios alternativos de comunicación para obtener información del programa (por ejemplo, Braille, letra grande, audiocinta, lenguaje de señas americano, etc.) deben comunicarse con la agencia estatal o local que administra el programa o contactar al USDA a través del Servicio de Retransmisión de Telecomunicaciones al 711 (voz y TTY). Además, la información del programa puede estar disponible en idiomas distintos al inglés.
Para presentar una queja por discriminación en un programa, complete el Formulario de Queja por Discriminación del Programa del USDA, AD-3027, disponible en línea en “Cómo presentar una queja por discriminación en un programa” y en cualquier oficina del USDA, o escriba una carta dirigida al USDA proporcionando en la carta toda la información solicitada en el formulario. Para solicitar una copia del formulario de queja, llame al (866) 632-9992. Envíe su formulario completo o carta al USDA por:
- Correo: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410
- Fax: (202) 690-7442
- Correo electrónico: program.intake@usda.gov
El USDA es un proveedor, empleador y prestamista que ofrece igualdad de oportunidades.
Collection of Race and Ethnicity for School Meal Programs
Civil Rights Documents
Communication Assistance Policy
Free/Reduced Forms
No forms needed due to Community Eligibility Provision (CEP)
Accommodating Special Dietary Needs in the School Nutrition Program
Breakfast and Summer Outreach
Community Eligibility Provision (CEP)
MealViewer
MealViewer Digital Signage and Mobile App
From the mobile app on your smart phone to digital signage in the cafeterias, MealViewer is the best communication to keep students and parents informed on menus, allergens, and nutritionals.
My School Bucks
MySchoolBucks - Payment System
Our Staff
Mrs. Shan Burkhardt
Child Nutrition Director
334-222-6379
Mrs. Chay Lawrence
AHS Manager
334-222-6379
Mrs. Jennifer Burgans
AES Manager
334-222-3588


