Child Nutrition
Andalusia City Schools Child Nutrition Program (CNP) strives to provide students with the best possible nutrients each day for breakfast and lunch under the federal guidelines. Schools all across America have been improving school meals and have worked to educate students with regard to making healthy choices at school and at home. All food at ACS is either baked or steamed and never fried. We are fortunate to be able to serve FREE universal breakfast to all our students Pre-K through 12th grade AND our students at Andalusia Elementary are encouraged to try new fruits and vegetables as we have our Fresh Fruit and Vegetable Grant available throughout the year.
The Healthy Hunger Free Kids Act of 2010 requires the USDA to develop nutrition standards for "competitive foods" or items sold in vending machines, snack bars, and a la carte items in competition to the reimbursable school meal as well as update the current meal pattern for all school meals. In addition, USDA guidelines also require that all schools serve more fruits and vegetables with students taking at least 1/2 cup serving of a fruit/vegetable per reimbursable meal. School menus must provide specific age-appropriate portion sizes, calorie requirements, food components, and a minimum number of servings of dark green vegetables, orange vegetables, and legumes per week. A complete breakfast or lunch is required to meet the Free/Reduced Meal Program reimbursements.
Please check out the menu on your smart phone using our MealViewer app.
Ingredients and menu items are subject to change or substitution without notice.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form, AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant's name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
(1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington D.C. 20250-9410;
(2) fax: (833) 256-1665 or (202) 690-7442; or
(3) email: program.intake@usda.gov.
This institution is an equal opportunity provider.
Departamento de Agricultura de Estados Unidos
Declaración de no discriminación
Para todos los demás programas de asistencia de nutrición del FNS, agencias estatales o locales y sus subreceptores, deben publicar la siguiente Declaración de No Discriminación: De acuerdo con la ley federal de derechos civiles y las normas y políticas de derechos civiles del Departamento de Agricultura de los Estados Unidos (USDA), esta entidad está prohibida de discriminar por motivos de raza, color, origen nacional, sexo (incluyendo identidad de género y orientación sexual), discapacidad, edad, o represalia o retorsión por actividades previas de derechos civiles.
La información sobre el programa puede estar disponible en otros idiomas que no sean el inglés. Las personas con discapacidades que requieren medios alternos de comunicación para obtener la información del programa (por ejemplo, Braille, letra grande, cinta de audio, lenguaje de señas americano (ASL), etc.) deben comunicarse con la agencia local o estatal responsible de administrar el programa o con el Centro TARGET del USDA al (202) 720-2600 (voz y TTY) o comuníquese con el USDA a través del Servicio Federal de Retransmisión al (800) 877-8339.
Para presentar una queja por discriminación en el programa, el reclamante debe llenar un formulario AD-3027, formulario de queja por discriminación en el programa del USDA, el cual puede obtenerse en línea en: https://www.usda.gov/sites/default/files/documents/ad-3027s.pdf, de cualquier oficina de USDA, llamando al (866) 632-9992, o escribiendo una carta dirigida a USDA. La carta debe contener el nombre del demandante, la dirección, el número de teléfono y
una descripción escrita de la acción discriminatoria alegada con suficiente detalle para informar al Subsecretario de Derechos Civiles (ASCR) sobre la naturaleza y fecha de una presunta violación de derechos civiles. El formulario AD-3027 completado o la carta debe presentarse a USDA por:
(1) correo: U.S. Department of Agriculture Office of the Assistant Secretary for Civil
Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; o
(2) fax: (833) 256-1665 o (202) 690-7442; o
(3) correo electrónico: program.intake@usda.gov
Esta institución es un proveedor que ofrece igualdad de oportunidades.
Collection of Race and Ethnicity for School Meal Programs
Free/Reduced Forms
No forms needed due to Community Eligibility Provision (CEP)
Accommodating Special Dietary Needs in the School Nutrition Program
Wellness Policy
Breakfast Outreach
Community Eligibility Provision (CEP)
MealViewer
MealViewer Digital Signage and Mobile App
From the mobile app on your smart phone to digital signage in the cafeterias, MealViewer is the best communication to keep students and parents informed on menus, allergens, and nutritionals.
My School Bucks
MySchoolBucks - Payment System
Our Staff
Mrs. Shan Burkhardt
Child Nutrition Director
334-222-6379
Mrs. Chay Lawrence
AHS Manager
334-222-6379
Mrs. Jennifer Burgans
AES Manager
334-222-3588